Assam Don Bosco University

About

Designation : HoD, Assistant Professor (Senior)
Department : Hospitality & Hotel Administration
Date of Joining : 2022-06-01
Qualification : MBA

Experience

Research : 2 Years

Award / Recognition / Achievement / Professional Membership / Grant

Conference / Workshop / Symposium / Training

Research and Publication

Journal

1. Manas Sarkar, INDO CHINESE CUISINE: FUTURE SUSTAINABILITY OF INDIA’S FAVOURITE COMFORT CUISINE IN GASTRONOMIC WORLD, PURANA, volume . LXIV, No.1,2022, pages 6, 1990
   Indexing - UGC list,, Impact factor - 6.1
   ISSN 0555 – 7860, ISBN ,
2. Manas Sarkar , ANGAMI CUISINE: TRADITIONAL & NUTRITIOUS FOOD HABITS OF ANGAMI NAGAS IN NAGALAND”, MADHYA BHARTI, volume 82 no. 2, pages 6, 1990
   Indexing - UGC list,, Impact factor - 6.2
   ISSN 0974 – 0066, ISBN ,
3. Manas Sarkar , FUTURE PROSPECTUS OF GASTRONOMIC TOURISM IN WEST BENGAL THROUGH ITS POPULAR REGIONAL & ETHNIC FOODS, BHAIRAVI, volume 22, No -4, pages 5, 1990
   Indexing - UGC list,, Impact factor - 2.7
   ISSN 0975 - 5217, ISBN ,
4. Manas Sarkar , BHUTANESE CUISINE: SUSTAINABLE CULINARY HERITAGE FROM FOOTHILLS OF HIMALAYA, Journal of Oriental Institute, volume Vol.72, Issue 1, No.3, pages 6, 1990
   Indexing - UGC list,, Impact factor - 0.3
   ISSN 0030 – 5324, ISBN ,

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