Manas Sarkar,
"INDO CHINESE CUISINE: FUTURE SUSTAINABILITY OF INDIA’S FAVOURITE COMFORT CUISINE IN GASTRONOMIC WORLD",
PURANA, vol. . LXIV, No.1,2022, pp. 6, 1990.
Indexing: UGC list, • IF: 6.1 • ISSN: 0555 – 7860
Manas Sarkar,
"ANGAMI CUISINE: TRADITIONAL & NUTRITIOUS FOOD HABITS OF ANGAMI NAGAS IN NAGALAND”",
MADHYA BHARTI, vol. 82 no. 2, pp. 6, 1990.
Indexing: UGC list, • IF: 6.2 • ISSN: 0974 – 0066
Manas Sarkar,
"FUTURE PROSPECTUS OF GASTRONOMIC TOURISM IN WEST BENGAL THROUGH ITS POPULAR REGIONAL & ETHNIC FOODS",
BHAIRAVI, vol. 22, No -4, pp. 5, 1990.
Indexing: UGC list, • IF: 2.7 • ISSN: 0975 - 5217
Manas Sarkar,
"BHUTANESE CUISINE: SUSTAINABLE CULINARY HERITAGE FROM FOOTHILLS OF HIMALAYA",
Journal of Oriental Institute, vol. Vol.72, Issue 1, No.3, pp. 6, 1990.
Indexing: UGC list, • IF: 0.3 • ISSN: 0030 – 5324
